WGBH Boston interview
You'll all have to just trust me that lot's of things have been going on. One of those things worth mentioning - which caught me a bit off guard and I subsequently don't think I interviewed all that well - was that I was interviewed a recent Saturday morning at the market by two people with a very nice camcorder who purportedly were from WGBH Boston. They were interested in what kinds of fresh foods were available at the Ann Arbor Farmers Market during the winter: in specific what I bring to market then, as well as how that is even possible. It was my understanding that said footage was potentially to be used in a future episode, perhaps in January, of the series Gourmet's Diary of a Foodie.

I did sign a release form, so there is a chance a few seconds of the footage might in fact be spared from the cutting room floor and actually make the episode. Hopefully the editor's will be merciful and make me look somewhat intelligent. Anyway, if any of this should turn out to be true or if I have any further information I will pass it along. Hold off popping the local popcorn til then.

I did sign a release form, so there is a chance a few seconds of the footage might in fact be spared from the cutting room floor and actually make the episode. Hopefully the editor's will be merciful and make me look somewhat intelligent. Anyway, if any of this should turn out to be true or if I have any further information I will pass it along. Hold off popping the local popcorn til then.


0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home