Winter CSA: Week 16

I'd say growth with a purpose can be a good thing and growth is definitely something we are seeing down on the farm as the greens enjoys their hoophouse springtime. This week's share offering - which is definitely bigger volume wise than even a few weeks ago - includes:



Carrots



Big bag of spring salad mix



Big bag o spinach



Spigaerelo liscia leaf broccoli (one of my favorites)



Mache (last of the season)



Baby pac choi (last of the season as well sadly)



Zesty red giant mustard greens



Zesty arugula



Claytonia (the ole reliable). Have you tried it on sandwiches instead of sprouts? Have you tried juicing it? Blendering it with a few other things into a smoothie? Or thrown on top of a pizza just as it concludes baking?