Winter CSA: Week 2

Big share this week!



Salad mix



Arugula



Spinach



Zesty mustard greens



Tokyo Bekana (nice & juicy as a raw green but a great cooking or soup green)



Collards



Hakurei type turnips. One of my favorite things. I slice the globes and greens and mix in with my fresh salad. Or saute globe and greens. Or roast the globes and use the greens elsewhere. A super sweet & versatile turnip.


Hot peppers



Cilantro



Braising mix of mizuna and frilly mustard (can chop and mix with raw salads too but the purple green has zest so test first). These come courtesy of Seeley @ Tilian again.