Winter CSA: Week 23

Things are picking up in the farm (i.e. Nearly a full week of sun!). So a big week:



Big bag o spinach



Arugula



The claytonia marches on (now lilypad like leaves with edible flower forming)



Spring salad mix including heirloom lettuce, minutina, claytonia, beet greens, along with spinach and a few mustard greens.



Radishes - d'avignon variety, one of my favorites (be sure to put the greens in your salad)



Kale and chard (sorry they ended up in the same bag, you may want to separate)






And in the knotted bag you will find cress. This is the same presto variety we had leaves of earlier, just very mature at this point. Eat just the leaves (taste with caution!) and/or include the stalky stem in brewing soups or stews (you can always skip eating the stem)