Summer CSA: Week 2
Slightly strange weather with potential freeze/frost this coming weekend but potential 90 degree days after that... That early season heat could take a toll on the lettuce, but speed up tomatoes if mixed with water, we'll see... Onto this weeks' share!


Spinach

Tatsoi - sometime referred to as an "asian spinach". Can be great fresh but if it has more choi like stem on it you can cook it like spinach or use in stir frys, or soups.

Chard - We grow a few varieties particularly known for their tenderness, which is amplified even more when it is hoophouse grown.

Red Russian Kale

Huge bag of lettuce based spring salad and d'avignon radishes

Arugula

Mustard greens

Collards


Spinach

Tatsoi - sometime referred to as an "asian spinach". Can be great fresh but if it has more choi like stem on it you can cook it like spinach or use in stir frys, or soups.

Chard - We grow a few varieties particularly known for their tenderness, which is amplified even more when it is hoophouse grown.

Red Russian Kale

Huge bag of lettuce based spring salad and d'avignon radishes

Arugula

Mustard greens

Collards
Labels: CSA


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