Spigariello Liscia recipe idea

Howdy shareholders (and others)! Send me your recipes and photos of what you make. Here is one to get all of us started.


Here I took Spigariello Liscia washed and chopped it up (stems and all), and cooked it in some olive oil. Next I added 3 eggs from Casa del Pollo Contento (shareholders as well as neighbors to Brines Farm). Lastly, some ground pepper and grated Parmesan to taste. A true breakfast of champions.