Know Your Farmer | Eco-Foodie Junkie

Sunday, November 21, 2010

Winter CSA: Week 3

For Thanksgiving week we put together a sizeable share for the inevitable large feasts! We hope you and your family and friends enjoy.







Even bigger double salad mix bags






Glorious spinach!






Arugula












Komatsuna and Tokyo Bekana respectively. Have you tried dicing, briefly cook alone in some oil and then add some bread crumbs and a nice cheese (grated Parmesan for example).






Hakurei turnips






Big bag of:
Squash (butternut or acorn)
Sweet potatoes
Potatoes (ready for mashing)
And a few small onions.

Here at Brines Farm we are thankful for a supportive local food community. Happy Thanksgiving!


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