Know Your Farmer | Eco-Foodie Junkie

Wednesday, May 15, 2013

Summer CSA: Week 3


This weeks' share!  Similar to last week but with a couple new items!


Rhubarb!



Green Garlic a.k.a. immature garlic that was thinned from garlic beds.  You can read about it and garlic scapes at various places including this link.



Spinach



Chard - We grow a few varieties particularly known for their tenderness, which is amplified even more when it is hoophouse grown.



Red Russian Kale


 

Huge bag of lettuce based spring salad and d'avignon radishes



Arugula



Mustard greens



Collards

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